What To Know
- When it comes to the iconic Philly cheesesteak, the question of whether or not to add onions is a matter of heated debate among food enthusiasts.
- Ultimately, the decision of whether or not to add onions to a Philly cheesesteak is a matter of personal preference.
- Whether you prefer the traditional onion-less version or the caramelized onion-adorned sandwich, the Philly cheesesteak remains a beloved culinary creation that embodies the spirit of Philadelphia.
When it comes to the iconic Philly cheesesteak, the question of whether or not to add onions is a matter of heated debate among food enthusiasts. Some purists insist that traditional cheesesteaks should be onion-less, while others argue that the caramelized sweetness of onions elevates the sandwich to new heights. In this blog post, we’ll delve into the history, cultural significance, and various perspectives on the presence of onions in Philly cheesesteaks.
The History of Onions in Philly Cheesesteaks
The origins of the Philly cheesesteak trace back to the early 20th century, when street vendors in Philadelphia began selling grilled beef sandwiches with melted cheese. While the exact recipe varied from vendor to vendor, onions were not typically included. It wasn’t until the post-World War II era that onions became a more common addition to the sandwich.
The Purist’s Perspective
Traditionalists argue that the true Philly cheesesteak should only contain three essential ingredients: thinly sliced ribeye steak, melted cheese (typically American or Cheez Whiz), and a soft roll. They believe that the addition of onions detracts from the simplicity and purity of the sandwich. Furthermore, some purists maintain that the strong flavor of onions can overpower the delicate taste of the steak.
The Advocate’s Perspective
Proponents of onions in Philly cheesesteaks argue that they add a layer of sweetness and depth to the sandwich. When caramelized, onions become soft and tender, providing a perfect contrast to the savory steak and gooey cheese. Additionally, onions are a good source of vitamins and antioxidants, making them a healthier choice than other toppings.
Cultural Significance
The Philly cheesesteak has become a cultural icon, representing the spirit and cuisine of Philadelphia. As such, the debate over onions has taken on a cultural significance, with different perspectives reflecting the city’s diverse population. Some Philadelphians view onions as an essential part of the cheesesteak experience, while others remain steadfast in their opposition.
Regional Variations
While the classic Philly cheesesteak is typically made without onions, there are regional variations that incorporate them. For example, in South Jersey, cheesesteaks are often served with grilled onions. In other areas, such as the Delaware Valley, onions may be added as a topping option.
Personal Preferences
Ultimately, the decision of whether or not to add onions to a Philly cheesesteak is a matter of personal preference. There is no right or wrong answer, and each individual should choose the toppings that best suit their taste buds.
Final Thoughts: The Onion Enigma
The debate over onions in Philly cheesesteaks will likely continue for generations to come. Whether you prefer the traditional onion-less version or the caramelized onion-adorned sandwich, the Philly cheesesteak remains a beloved culinary creation that embodies the spirit of Philadelphia.
Questions We Hear a Lot
Q: Are onions a traditional ingredient in Philly cheesesteaks?
A: No, onions were not typically included in the original Philly cheesesteak recipe.
Q: Why do some people add onions to Philly cheesesteaks?
A: Onions add sweetness, depth, and nutritional value to the sandwich.
Q: Are there any regional variations of Philly cheesesteaks that include onions?
A: Yes, in South Jersey and other areas, cheesesteaks are sometimes served with grilled onions.
Q: What other toppings are commonly added to Philly cheesesteaks?
A: Popular toppings include mushrooms, peppers, and banana peppers.
Q: What is the best way to caramelize onions for a Philly cheesesteak?
A: Slice the onions thinly and cook them over low heat with a little butter or oil until they become soft and golden brown.
