What To Know
- The best way to preserve feta cheese is to store it in the refrigerator at a temperature of 40°F (4°C) or below.
- If you purchase feta cheese in brine, keep it submerged in the liquid and transfer it to a clean container as needed.
- If your feta cheese is too salty, you can soak it in cold water for a few hours to remove some of the salt.
Feta cheese, with its signature tangy flavor and crumbly texture, is a versatile ingredient that adds a touch of Mediterranean flair to any dish. However, like all perishable foods, feta cheese has a limited shelf life, and it’s essential to know how to store it properly to preserve its freshness and prevent spoilage. Here’s a comprehensive guide to help you keep your feta cheese at its best for as long as possible.
Understanding Feta’s Shelf Life
The shelf life of feta cheese depends on several factors, including its type, storage method, and whether it’s opened or unopened.
- Unopened: Unopened feta cheese, stored in its original packaging, can last for up to 60 days in the refrigerator.
- Opened: Once opened, feta cheese should be consumed within 5-7 days.
Storage Methods for Feta Cheese
- Refrigeration: The best way to preserve feta cheese is to store it in the refrigerator at a temperature of 40°F (4°C) or below. Keep it in its original packaging or transfer it to an airtight container.
- Brine: Feta cheese is traditionally stored in brine, a salty liquid that helps preserve its flavor and texture. If you purchase feta cheese in brine, keep it submerged in the liquid and transfer it to a clean container as needed.
- Olive Oil: You can also preserve feta cheese in olive oil. Drain the brine from the cheese, pat it dry, and place it in an airtight container filled with extra virgin olive oil. The oil will create a barrier that prevents air from reaching the cheese, extending its shelf life.
Signs of Spoiled Feta Cheese
It’s important to be able to identify signs that your feta cheese has gone bad:
- Mold: Any visible mold on the cheese is a clear indication that it’s spoiled.
- Sour or rancid smell: Feta cheese should have a slightly tangy scent. If it smells sour or rancid, it’s likely gone bad.
- Slimy texture: Spoiled feta cheese may develop a slimy or sticky texture.
- Discoloration: Feta cheese should be white or slightly yellowish. If it turns brown or gray, it’s usually a sign of spoilage.
Tips for Extending Feta Cheese’s Shelf Life
- Use a clean knife: Always use a clean knife or utensil to cut or handle feta cheese to prevent cross-contamination.
- Avoid exposure to air: Keep feta cheese tightly sealed in its original packaging or an airtight container to minimize exposure to air.
- Freeze feta cheese: You can freeze feta cheese for up to 6 months. Thaw it in the refrigerator overnight before using it. However, freezing may slightly alter the texture of the cheese.
How to Use Feta Cheese
Feta cheese is a versatile ingredient that can be enjoyed in a variety of ways:
- Salads: Crumble feta cheese over salads for a tangy and salty flavor.
- Sandwiches: Add slices of feta cheese to sandwiches for a creamy and flavorful addition.
- Pasta dishes: Sprinkle feta cheese over pasta dishes for a rich and savory taste.
- Pizza: Top pizzas with feta cheese for a cheesy and tangy twist.
- Dips: Use feta cheese as a base for dips, such as tzatziki or feta dip.
Troubleshooting Common Feta Cheese Issues
- Feta cheese is too salty: If your feta cheese is too salty, you can soak it in cold water for a few hours to remove some of the salt.
- Feta cheese is too dry: If your feta cheese is too dry, you can add a little bit of olive oil or water to it.
- Feta cheese is too soft: If your feta cheese is too soft, you can drain it and pat it dry.
Frequently Asked Questions
Q: How do I know if my feta cheese is still good?
A: Check for any signs of spoilage, such as mold, sour smell, slimy texture, or discoloration.
Q: Can I freeze feta cheese in brine?
A: No, it’s not recommended to freeze feta cheese in brine. The brine may expand and break the container during freezing.
Q: How can I tell if my feta cheese is made from sheep’s milk or goat’s milk?
A: Sheep’s milk feta has a sharper and more intense flavor, while goat’s milk feta has a milder and creamier taste.
