What To Know
- Whether you’re a seasoned chef or a novice in the kitchen, this recipe will empower you to create a velvety-smooth soup bursting with umami-rich flavors.
- In a small bowl, whisk together the flour and a few tablespoons of the soup liquid until a smooth paste forms.
- Yes, you can store the soup in an airtight container in the refrigerator for up to 3 days.
Indulge in the comforting warmth of mushroom soup minus the cream with this comprehensive guide. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will empower you to create a velvety-smooth soup bursting with umami-rich flavors.
Ingredients:
- 1 pound fresh mushrooms, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1/2 cup dry white wine (optional)
- 1/4 cup flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened. Add the garlic and cook for an additional minute.
2. Add the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their juices and start to brown.
3. Deglaze the Pan (Optional): If using white wine, add it to the pot and let it simmer until reduced by half. This step adds depth of flavor.
4. Add the Broth: Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the mushrooms are tender.
5. Make a Roux: In a small bowl, whisk together the flour and a few tablespoons of the soup liquid until a smooth paste forms.
6. Thicken the Soup: Gradually add the roux to the soup while whisking constantly. Bring to a simmer and cook for 5-7 minutes, or until the soup has thickened.
7. Season and Serve: Stir in the dried thyme, salt, and pepper to taste. Serve immediately with your favorite crusty bread or crackers.
Tips for the Perfect Soup:
- Use a Variety of Mushrooms: Experiment with different types of mushrooms, such as button, shiitake, or oyster, to add depth of flavor.
- Add a Touch of Creaminess: For a hint of creaminess without using actual cream, try adding a few tablespoons of plant-based milk or yogurt.
- Enhance with Herbs: Fresh herbs like thyme, rosemary, or sage can elevate the soup’s flavor profile.
- Top with Crispy Shallots: For a crunchy topping, fry thinly sliced shallots in olive oil until golden brown.
- Make it Hearty: Add cooked quinoa, lentils, or barley to the soup for a more filling meal.
Variations:
- Creamy Vegan Mushroom Soup: Use plant-based milk instead of vegetable broth for a vegan alternative.
- Cheesy Mushroom Soup: Stir in shredded cheddar or Parmesan cheese for a cheesy twist.
- Spicy Mushroom Soup: Add a pinch of cayenne pepper or chopped chili to give the soup a kick.
Final Note: Savor the Simplicity
With this versatile recipe, you can effortlessly create a delicious and comforting mushroom soup without the need for cream. Experiment with different ingredients and variations to find your perfect combination. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will warm your soul.
Quick Answers to Your FAQs
Q: Can I substitute vegetable broth with something else?
A: Yes, you can use chicken or beef broth if desired.
Q: Can I make this soup ahead of time?
A: Yes, you can store the soup in an airtight container in the refrigerator for up to 3 days.
Q: How can I reheat the soup?
A: You can reheat the soup over medium heat on the stovetop or in the microwave.
