What To Know
- Add a splash of cognac or brandy to the soup for a touch of sophistication.
- Whether you’re enjoying it on a cold winter night or as a comforting meal on a busy day, this soup is sure to become a favorite.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the rich and savory flavors of Panera French Onion Soup, a culinary masterpiece that will tantalize your taste buds. This classic dish is a symphony of caramelized onions, melted cheese, and a hearty beef broth that will warm you from the inside out. With our step-by-step guide, you’ll be able to recreate this beloved soup in the comfort of your own kitchen.
Ingredients You’ll Need:
- 4 tablespoons unsalted butter
- 4 cups thinly sliced yellow onions
- 1 teaspoon dried thyme
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups beef broth
- 1/2 cup dry white wine (optional)
- 1 bay leaf
- Salt and black pepper to taste
- 12 slices French bread, toasted
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
Step-by-Step Instructions:
1. Caramelize the Onions: Melt the butter in a large pot over medium heat. Add the onions and thyme and cook until the onions are translucent and golden brown, about 20-25 minutes.
2. Add Aromatics: Stir in the garlic and cook for another minute until fragrant.
3. Thicken the Soup: Sprinkle the flour over the onions and stir to coat. Cook for 1 minute, stirring constantly.
4. Pour in the Liquids: Gradually whisk in the beef broth and white wine (if using). Bring to a simmer and cook for 15 minutes, or until the soup has thickened.
5. Season to Taste: Add the bay leaf, salt, and black pepper to taste.
6. Ladle into Bowls: Ladle the soup into oven-safe bowls.
7. Top with Bread and Cheese: Place a slice of toasted French bread on top of each bowl and sprinkle with the Gruyère and Parmesan cheeses.
8. Broil: Broil the soup until the cheese is melted and bubbly, about 2 minutes.
9. Serve and Enjoy: Remove from the oven and serve immediately with a sprinkle of fresh parsley or chives.
Tips for a Perfect Soup:
- Use high-quality beef broth for a richer flavor.
- Don’t rush the caramelizing process. The longer you cook the onions, the sweeter they will become.
- If you don’t have dry white wine, you can substitute with additional beef broth.
- For a vegetarian version, replace the beef broth with vegetable broth.
- Top the soup with your favorite cheese. Swiss cheese or mozzarella are also delicious options.
Variations and Additions:
- Add a splash of cognac or brandy to the soup for a touch of sophistication.
- Sauté some mushrooms and add them to the soup for an earthy flavor.
- Crumble some bacon on top of the soup for a smoky crunch.
- Serve the soup with a side of crusty bread or a green salad.
The Ultimate Ending: A Symphony of Flavors
Panera French Onion Soup is a culinary masterpiece that will impress your family and friends. Its rich and flavorful broth, caramelized onions, and melted cheese create a symphony of flavors that will warm your soul. Whether you’re enjoying it on a cold winter night or as a comforting meal on a busy day, this soup is sure to become a favorite.
Frequently Asked Questions (FAQs):
Q: How long will the soup keep in the refrigerator?
A: The soup can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the soup?
A: Yes, the soup can be frozen for up to 3 months. Allow it to cool completely before freezing.
Q: What other vegetables can I add to the soup?
A: You can add sliced carrots, celery, or potatoes to the soup for additional flavor and nutrition.
