What To Know
- For a smoother soup, use an immersion blender or transfer the soup to a regular blender and puree until desired smoothness is achieved.
- Add a pinch of cayenne pepper or a dash of Sriracha sauce to the soup for a kick.
- You can thicken the soup by adding a cornstarch slurry (equal parts cornstarch and water) or by mashing some of the potatoes and adding them back to the soup.
Indulge in the ultimate comfort food with our easy-to-follow guide on how to make potato soup with Velveeta cheese. This creamy, satisfying soup will warm you up on chilly evenings and delight your taste buds.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 3 pounds russet potatoes, peeled and diced
- 1 (12-ounce) package Velveeta cheese, cut into cubes
- 1/2 cup milk
- Salt and pepper to taste
- Optional: fresh parsley or chives for garnish
Instructions:
1. Sauté the Onion and Garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the Broth and Potatoes: Pour in the chicken or vegetable broth and bring to a boil. Add the diced potatoes and reduce heat to low. Simmer for 15-20 minutes, or until the potatoes are tender.
3. Melt the Velveeta: Once the potatoes are cooked, add the cubed Velveeta cheese and stir until melted.
4. Add Milk and Seasonings: Pour in the milk and season with salt and pepper to taste. Stir to combine.
5. Simmer and Thicken: Continue simmering the soup for 5-10 minutes, or until it has thickened to your desired consistency.
6. Puree (Optional): For a smoother soup, use an immersion blender or transfer the soup to a regular blender and puree until desired smoothness is achieved.
7. Serve and Garnish: Ladle the creamy potato soup into bowls and garnish with fresh parsley or chives. Enjoy!
Tips for the Perfect Potato Soup:
- Use russet potatoes: These potatoes have a higher starch content, which will help thicken the soup.
- Don’t overcook the potatoes: They should be tender but not mushy.
- Add vegetables for extra flavor: Consider adding carrots, celery, or peas to your soup.
- Use a good quality broth: The broth will add depth of flavor to the soup.
- Don’t skimp on the cheese: Velveeta cheese is what makes this soup so indulgent and creamy.
- Adjust the seasonings to your taste: Taste the soup and add more salt or pepper as needed.
Variations:
- Spicy Potato Soup: Add a pinch of cayenne pepper or a dash of Sriracha sauce to the soup for a kick.
- Bacon Potato Soup: Add cooked bacon to the soup for a smoky flavor.
- Cheesy Potato Soup: Add a sprinkle of shredded cheddar or mozzarella cheese on top of the soup before serving.
- Creamy Potato Soup: Use heavy cream instead of milk for an even richer soup.
Conclusion: Indulge in Comfort and Warmth
Our creamy potato soup with Velveeta cheese is the perfect way to warm up on a cold evening. With its simple ingredients and easy-to-follow instructions, you can enjoy this comforting dish in no time. So gather your loved ones, grab a bowl, and savor the deliciousness!
Frequently Asked Questions:
Q: Can I use other types of cheese instead of Velveeta?
A: Yes, you can use other melting cheeses such as American cheese, cheddar cheese, or mozzarella cheese. However, Velveeta cheese is known for its smooth, creamy texture, which makes it ideal for this soup.
Q: How can I thicken the soup if it’s too thin?
A: You can thicken the soup by adding a cornstarch slurry (equal parts cornstarch and water) or by mashing some of the potatoes and adding them back to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup over medium heat until warmed through.
